Restaurant Owners Uncorked is a collection of interviews with a diverse range of independent restaurant owners. It's packed with real world practical advice for aspiring restaurant owners, those who currently own a restaurant or those who simply want to understand and be entertained by reading the business philosophies of twenty successful entrepreneurs.




"Filled with great insights and advice for anybody
interested in opening a restaurant."
Robin Lee Allen, Executive Editor



"Restaurant owners couldn't ask for a book more aligned
with their specific problems and needs."
Bob Krummert, Senior Editor



Recently mentioned in "How to Open a Restaurant" by




The All-Star Cast from the Book





To have had this book 15 years ago when I opened Top of the Hill would have been tremendous, but I'm just as excited about reading it now. To learn what successful restaurant owners are doing across the country is fantastic.
Scott Maitland
Top of the Hill Restaurant & Brewery
Chapel Hill, NC




Restaurant Owners Uncorked is a Schedulefly Production