Rockstar Women of Restaurants: Episode #1
Emily Blount | Rayme Rossello | Tessa Velazquez | Johanna Yorke

Technology doesn't make hospitality businesses great, people do.

Schedulefly makes it easy to schedule and communicate with your team
with our simple software and amazing customer service.

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  (No credit card required, zero sales pressure)


"We love Schedulefly and the guys who run it! We started using Schedulefly over 10 years ago. It's so much more then a scheduling software, it’s versatility and tools for communication have helped us grow. When we started with Schedulefly we had 8 employees now we have over 50 in multiple locations. Schedulefly allows us to stay connected to our staff no matter where we are."
Lisa Siegel
Riverside Market & Tarpon River Brewing
Fort Lauderdale, FL


"Using Schedulefly is like driving a golf cart."
~ Don Nichol / Taco Lu Jax Beach, FL



A few of the thousands we are proud to serve...








"We're stoked to be on Schedulefly. The single-login dashboard gives me a birds-eye view of our 3 locations and our staff love the text alerts whenever their schedule changes. Everything Schedulefly does is easy."
~ Gabe Bark / Happy Joe's Cedar Rapids, IA

"As an early adopter of what Schedulefly has to offer, I consider it a integral part of the culture we have created in our restaurant group. Allowing, and actually requiring - employees to step up and figure their schedules out without burdening managers and chefs with what can be a grip of daily schedule requests, has allowed everyone to focus on the job at hand, running great restaurants."
~ Dave Query / Big Red F Restaurant Group
Boulder, CO


"Not only does Schedulefly give us an indispensable product but they deeply care about what they do and how they do it, and that’s a level of authenticity that makes us proud to be their customer."
~ Meherwan Irani / Chai Pani Restaurant Group
Asheville, NC


"Schedulefly offers a level of personalized care and hospitality that is beyond that shown by most businesses, including those in the hospitality industry."
~ Chick Evans / Maxie's Supper Club and Oyster Bar
Ithaca, NY