Old-School Hospitality in a Smartphone World: The Story of the Legendary Halls Chophouse

This episode of Schedulefly’s Restaurant Owners Uncorked podcast features brothers Billy and Tommy Hall of Halls Chophouse, sharing how their late father’s “service before self” philosophy, honed in luxury hotels, became the backbone of a family-run steakhouse that launched in 2009 on a rough stretch of King Street in Charleston during the Great Recession and slowly grew into a 10-restaurant hospitality group across the Southeast.