“Wil just has this master class in storytelling and connection and real world insights. He has such a gift of getting people to open up — not about the headlines and the polished PR, but about the real challenges of the business, their lessons, their losses, their breakthroughs. He’s archiving the heart of hospitality. We need more people that make our industry visible and accessible.”Amanda Kahalehoe · COO · Vicious Biscuit
Podcast
Restaurant Owners Uncorked
the restaurant podcast with soul
For 15 years, restaurant owners and hospitality pros have turned to this podcast for honest conversations about what it takes to survive and thrive. No fluff. No BS. Just hundreds of successful independent operators sharing what actually works — from staffing and culture to operations and growth.
Top-5 restaurant podcast
Launched March 2010
650+ episodes
Nearly one million downloads
May 5, 2026
Prohibition's Ray Burns & Alexa Pavloski share their stories
Guest: Schedulefly
May 5, 2026
Bohemian Bull owner Chad Biel shares his story
Guest: Schedulefly
May 5, 2026
The Story of Vicious Biscuit
Guest: Schedulefly
May 5, 2026
"I fell in love with food and service and never looked back"
Guest: Schedulefly
May 5, 2026
Meherwan Irani joins us again!
Guest: Schedulefly
May 5, 2026
Chai Pani team visits India!
Guest: Schedulefly
May 5, 2026
Ben Garbee of Lewis Barbecue in Charleston, SC
Guest: Schedulefly
May 5, 2026
HK Hospitality Managing Director Patrick Schmidt shares his story
Guest: Schedulefly
May 5, 2026
Kitchen No. 324 server Elle Trimmell shares her story
Guest: Schedulefly
May 5, 2026
Quick comment from Wil
Guest: Schedulefly
May 5, 2026
Martha King, "Queen of All That Matters," shares her story
Guest: Schedulefly
May 5, 2026
Celestine owner Julian Brizzi shares his story
Guest: Schedulefly