“Wil just has this master class in storytelling and connection and real world insights. He has such a gift of getting people to open up — not about the headlines and the polished PR, but about the real challenges of the business, their lessons, their losses, their breakthroughs. He’s archiving the heart of hospitality. We need more people that make our industry visible and accessible.”Amanda Kahalehoe · COO · Vicious Biscuit
Podcast
Restaurant Owners Uncorked
the restaurant podcast with soul
For 15 years, restaurant owners and hospitality pros have turned to this podcast for honest conversations about what it takes to survive and thrive. No fluff. No BS. Just hundreds of successful independent operators sharing what actually works — from staffing and culture to operations and growth.
Top-5 restaurant podcast
Launched March 2010
650+ episodes
Nearly one million downloads
May 5, 2026
Episode 551: Full-Service Restaurants Industry Update
Guest: Schedulefly
May 5, 2026
Episode 550: Robert St. John, Restaurant Owner, Author, Travel Guide, Founder of Extra Table
Guest: Schedulefly
May 5, 2026
Episode 549: George McLaughlin and Amanda Kahalehoe, Vicious Biscuit
Guest: Schedulefly
May 5, 2026
Episode 548: Josh Halpern, CEO, Big Chicken
Guest: Schedulefly
May 5, 2026
Episode 547: Tom Carr, CMO, Chicken Salad Chick
Guest: Schedulefly
May 5, 2026
Episode 546: Kacie Radochonski, Director of Operations, Pop's Italian Beef & Sausage
Guest: Schedulefly
May 5, 2026
Episode 545: Charles Watson, CEO, Tropical Smoothie Cafe
Guest: Schedulefly
May 5, 2026
Episode 544: Lindsay Wrege, Co-founder, 321 Coffee
Guest: Schedulefly
May 5, 2026
Episode 543: Mike Sebazco, President, Famous Toastery
Guest: Schedulefly
May 5, 2026
Episode 542: Chad & Lauren Coulter, Founders, Biscuit Belly
Guest: Schedulefly
May 5, 2026
Episode 541: Fred LeFranc, Chaos Strategist & Founding Partner, Results Thru Strategy
Guest: Schedulefly
May 5, 2026
Episode 540: Matt Robb, Owner of 20 Bars Around the U.S.,
Guest: Schedulefly