“Wil just has this master class in storytelling and connection and real world insights. He has such a gift of getting people to open up — not about the headlines and the polished PR, but about the real challenges of the business, their lessons, their losses, their breakthroughs. He’s archiving the heart of hospitality. We need more people that make our industry visible and accessible.”Amanda Kahalehoe · COO · Vicious Biscuit
Podcast
Restaurant Owners Uncorked
the restaurant podcast with soul
For 15 years, restaurant owners and hospitality pros have turned to this podcast for honest conversations about what it takes to survive and thrive. No fluff. No BS. Just hundreds of successful independent operators sharing what actually works — from staffing and culture to operations and growth.
Top-5 restaurant podcast
Launched March 2010
650+ episodes
Nearly one million downloads
May 5, 2026
Episode 527: Ray Walsh & Danny Breaux, Barmetrix
Guest: Schedulefly
May 5, 2026
Episode 526: Zach Feinstein, The Feinstein Group, Dunedin, FL
Guest: Schedulefly
May 5, 2026
Episode 525: John Ginannii, Canteen Meats, Petaluma, CA
Guest: Schedulefly
May 5, 2026
Episode 524: Justin Shoener, Financial Operations Leader, The Indigo Road Hospitality Group
Guest: Schedulefly
May 5, 2026
Episode 523: Ryan Prewitt, Pêche, New Orleans
Guest: Schedulefly
May 5, 2026
Episode 522: Nick Matthews, Founder & CEO, Mainvest
Guest: Schedulefly
May 5, 2026
Episode 521: Brandon Trimyer, Owner, Duck Donuts Raleigh/Cary/Durham, NC
Guest: Schedulefly
May 5, 2026
Episode 520: Kevin King, President, Donatos Pizza
Guest: Schedulefly
May 5, 2026
Episode 519: 2024 Quick Update
Guest: Schedulefly
May 5, 2026
Episode 518: Brian Helfrich, CEO of Summit Coffee
Guest: Schedulefly
May 5, 2026
Episode 517: Neal Bodenheimer, Owner, CureCo Bar & Restaurant Group, New Orleans
Guest: Schedulefly
May 5, 2026
Episode 516: Liliana Lovell, CEO & Founder, Coyote Ugly Saloon
Guest: Schedulefly