“Wil just has this master class in storytelling and connection and real world insights. He has such a gift of getting people to open up — not about the headlines and the polished PR, but about the real challenges of the business, their lessons, their losses, their breakthroughs. He’s archiving the heart of hospitality. We need more people that make our industry visible and accessible.”Amanda Kahalehoe · COO · Vicious Biscuit
Podcast
Restaurant Owners Uncorked
the restaurant podcast with soul
For 15 years, restaurant owners and hospitality pros have turned to this podcast for honest conversations about what it takes to survive and thrive. No fluff. No BS. Just hundreds of successful independent operators sharing what actually works — from staffing and culture to operations and growth.
Top-5 restaurant podcast
Launched March 2010
650+ episodes
Nearly one million downloads
May 5, 2026
ONWARD: Emily Blount, Saint Leo
Guest: Schedulefly
May 5, 2026
ONWARD: Chad Biel, Bohemian Bull
Guest: Schedulefly
May 5, 2026
ONWARD: Chris Conneen, Higher Purpose Restaurant Group
Guest: Schedulefly
May 5, 2026
ONWARD: Karen Hoskin, Montanya Distillers
Guest: Schedulefly
May 5, 2026
ONWARD: Angela Salamanca, Centro / Gallo Pelón Mezcaleria / Ex-Voto
Guest: Schedulefly
May 5, 2026
Update from Schedulefly
Guest: Schedulefly
May 5, 2026
ONWARD: Ginger Pertile, Grand Junction CO
Guest: Schedulefly
May 5, 2026
ONWARD: Joanne Palzkill, Dragonetti's / Za 51, Current Chairwoman WI Restaurant Association
Guest: Schedulefly
May 5, 2026
ONWARD: Drew Honness, Sweet Cow Ice Cream
Guest: Schedulefly
May 5, 2026
ONWARD: Ashley Padget, Alisson's Restaurant
Guest: Schedulefly
May 5, 2026
Update from Schedulefly
Guest: Schedulefly
May 5, 2026
ONWARD: Sean Scott, Known Coffee (Coming Soon!)
Guest: Schedulefly