“Wil just has this master class in storytelling and connection and real world insights. He has such a gift of getting people to open up — not about the headlines and the polished PR, but about the real challenges of the business, their lessons, their losses, their breakthroughs. He’s archiving the heart of hospitality. We need more people that make our industry visible and accessible.”Amanda Kahalehoe · COO · Vicious Biscuit
Podcast
Restaurant Owners Uncorked
the restaurant podcast with soul
For 15 years, restaurant owners and hospitality pros have turned to this podcast for honest conversations about what it takes to survive and thrive. No fluff. No BS. Just hundreds of successful independent operators sharing what actually works — from staffing and culture to operations and growth.
Top-5 restaurant podcast
Launched March 2010
650+ episodes
Nearly one million downloads
May 5, 2026
ONWARD: Cyrus Batchan, Nightshade / Lock & Key (Los Angeles), East West Brewing / Skylight Nha Tr...
Guest: Schedulefly
May 5, 2026
OMWARD: Lisa Siegel, The Riverside Market / Tarpon River Brewing
Guest: Schedulefly
May 5, 2026
ONWARD: Julian Brizzi, Brooklyn NY
Guest: Schedulefly
May 5, 2026
ONWARD: Quick thoughts from Schedulefly
Guest: Schedulefly
May 5, 2026
ONWARD: Danny Latino, Waterhouse Bar Group
Guest: Schedulefly
May 5, 2026
ONWARD: Cast Iron Waffles, Coffee & Espresso
Guest: Schedulefly
May 5, 2026
ONWARD: Josh Wittman, The Federal / Palate / Motorco Music Hall
Guest: Schedulefly
May 5, 2026
ONWARD: Matt Frey, Bub's
Guest: Schedulefly
May 5, 2026
ONWARD: Gina Stefani, Phil Stefani Signature Restaurants
Guest: Schedulefly
May 5, 2026
ONWARD: A message from Schedulefly
Guest: Schedulefly
May 5, 2026
ONWARD: Hunter Wiggins, Session Bar
Guest: Schedulefly
May 5, 2026
ONWARD: Shawn Stokes, Luna Rotisserie
Guest: Schedulefly