“Wil just has this master class in storytelling and connection and real world insights. He has such a gift of getting people to open up — not about the headlines and the polished PR, but about the real challenges of the business, their lessons, their losses, their breakthroughs. He’s archiving the heart of hospitality. We need more people that make our industry visible and accessible.”Amanda Kahalehoe · COO · Vicious Biscuit
Podcast
Restaurant Owners Uncorked
the restaurant podcast with soul
For 15 years, restaurant owners and hospitality pros have turned to this podcast for honest conversations about what it takes to survive and thrive. No fluff. No BS. Just hundreds of successful independent operators sharing what actually works — from staffing and culture to operations and growth.
Top-5 restaurant podcast
Launched March 2010
650+ episodes
Nearly one million downloads
December 8, 2024
Episode 332: *Special Episode* Unclaimed Employee Retention Credits
December 8, 2024
Episode 351: Why we're tricked by complexity
December 8, 2024
Episode 350: Matt Robb, The Wild Hare, Great Falls, MT
Guest: Matt Robb
December 8, 2024
Episode 349: Scott Maitland, Top off the Hill Restaurant & Brewery, Chapel Hill, N.C.
Guest: Scott Maitland
December 8, 2024
Episode 348: The Fisherman and the MBA
December 8, 2024
Episode 347: Zach & Josh, Brick Street, Oxford, OH
Guest: Zach, Josh
December 8, 2024
Episode 346: Corbett Monica, Bella Monica, Raleigh, N.C.
Guest: Corbett Monica, Bella Monica
December 8, 2024
Episode 345: Bret Oliverio, Sup Dogs, Greenville & Chapel Hill, N.C.
Guest: Bret Oliverio
December 8, 2024
Episode 344: Travis Huffman, Riley's Bar & Grill, Chico, CA
Guest: Travis Huffman
December 8, 2024
Episode 343: Jason Cervantes, lil' Vegerie, Redondo Beach, CA
Guest: Jason Cervantes
December 8, 2024
Episode 342: Diana Swartz, Rockin' Bowl at Daffodil Bowl, Puyallup, WA
Guest: Diana Swartz
December 8, 2024