“Wil just has this master class in storytelling and connection and real world insights. He has such a gift of getting people to open up — not about the headlines and the polished PR, but about the real challenges of the business, their lessons, their losses, their breakthroughs. He’s archiving the heart of hospitality. We need more people that make our industry visible and accessible.”Amanda Kahalehoe · COO · Vicious Biscuit
Podcast
Restaurant Owners Uncorked
the restaurant podcast with soul
For 15 years, restaurant owners and hospitality pros have turned to this podcast for honest conversations about what it takes to survive and thrive. No fluff. No BS. Just hundreds of successful independent operators sharing what actually works — from staffing and culture to operations and growth.
Top-5 restaurant podcast
Launched March 2010
650+ episodes
Nearly one million downloads
May 5, 2026
ONWARD: Chris Bredeson, The Rockefeller / Saint Rocke / Primo Italia
Guest: Schedulefly
May 5, 2026
ONWARD: Jay & Jeremy Bond, Bond Brothers Beer Company
Guest: Schedulefly
May 5, 2026
ONWARD: Don Nicol, TacoLu
Guest: Schedulefly
May 5, 2026
ONWARD: Micheál Mallie, Jack's Prime / Maverick Jack's
Guest: Schedulefly
May 5, 2026
ONWARD: Chick Evans, Maxie's Supper Club / Great Coast Commons
Guest: Schedulefly
May 5, 2026
ONWARD: Emily Blount, Saint Leo
Guest: Schedulefly
May 5, 2026
ONWARD: Johanna Yorke, Alto Cinco and Otro Cinco
Guest: Schedulefly
May 5, 2026
ONWARD: Drew Honness, Sweet Cow Ice Cream
Guest: Schedulefly
May 5, 2026
ONWARD: David Halpern, 4EG
Guest: Schedulefly
May 5, 2026
ONWARD: Keith Paul, A Good Egg Dining Group
Guest: Schedulefly
May 5, 2026
ONWARD: Marshall Davis, Centro / Gallo Pellon Mezcaleria / Ex-Voto
Guest: Schedulefly
May 5, 2026
ONWARD: Meherwan Irani, Chai Paini Group
Guest: Schedulefly