“Wil just has this master class in storytelling and connection and real world insights. He has such a gift of getting people to open up — not about the headlines and the polished PR, but about the real challenges of the business, their lessons, their losses, their breakthroughs. He’s archiving the heart of hospitality. We need more people that make our industry visible and accessible.”Amanda Kahalehoe · COO · Vicious Biscuit
Podcast
Restaurant Owners Uncorked
the restaurant podcast with soul
For 15 years, restaurant owners and hospitality pros have turned to this podcast for honest conversations about what it takes to survive and thrive. No fluff. No BS. Just hundreds of successful independent operators sharing what actually works — from staffing and culture to operations and growth.
Top-5 restaurant podcast
Launched March 2010
650+ episodes
Nearly one million downloads
May 5, 2026
Trophy Brewing GM Shane Fisher talks shop...
Guest: Schedulefly
May 5, 2026
Chef de Cuisine John Patterson talks controlled chaos, family, and the daily life of a corporate ...
Guest: Schedulefly
May 5, 2026
Tap + Table Executive Chef Brian Jenzer shares his story
Guest: Schedulefly
May 5, 2026
Tasting Room GM Brandon Muller of Montanya Distillers shares his story
Guest: Schedulefly
May 5, 2026
Jonny Adler shares the incredible story of The Skinny Pancake
Guest: Schedulefly
May 5, 2026
A lifetime of lessons from Ray Villaman
Guest: Schedulefly
May 5, 2026
Quick note from Wil
Guest: Schedulefly
May 5, 2026
Renee Newton: Chemist, Distiller, Bar Manager
Guest: Schedulefly
May 5, 2026
Two Cantina 76 managers talk culture, competition, and being part of a phenomenal organization
Guest: Schedulefly
May 5, 2026
Top Nosh Hospitality Asst. Director of Ops Rob McAlister shares his story
Guest: Schedulefly
May 5, 2026
Flexibility, work for joy, and keeping the customer first
Guest: Schedulefly
May 5, 2026
The happy, fun, passionate guys behind Sweet Cow Ice Cream
Guest: Schedulefly