“Wil just has this master class in storytelling and connection and real world insights. He has such a gift of getting people to open up — not about the headlines and the polished PR, but about the real challenges of the business, their lessons, their losses, their breakthroughs. He’s archiving the heart of hospitality. We need more people that make our industry visible and accessible.”Amanda Kahalehoe · COO · Vicious Biscuit
Podcast
Restaurant Owners Uncorked
the restaurant podcast with soul
For 15 years, restaurant owners and hospitality pros have turned to this podcast for honest conversations about what it takes to survive and thrive. No fluff. No BS. Just hundreds of successful independent operators sharing what actually works — from staffing and culture to operations and growth.
Top-5 restaurant podcast
Launched March 2010
650+ episodes
Nearly one million downloads
July 7, 2026
Markting Coordinator Katharine Warner shares her story
Guest: Schedulefly
July 7, 2026
Father-Daughter Keith & Tabby Wren share the story of The Cone
Guest: Schedulefly
July 7, 2026
Wil's thoughts on why he wants his kids to work for independent restaurants
Guest: Schedulefly
July 7, 2026
Brewery Bhavana manager Luisa Jaramillo shares her story
Guest: Schedulefly
July 7, 2026
Comida GM Dameda Finney shares her story
Guest: Schedulefly
July 7, 2026
Owner of an 84-year old ice cream shop tells his story
Guest: Schedulefly
July 7, 2026
Diana Underhill, the philanthropy/sustainability queen of Big Red F
Guest: Schedulefly
July 7, 2026
Chester Kroeger reflects on 36 years as a restaurant owner
Guest: Schedulefly
July 7, 2026
"We went from $2,200,000 to $3,000,00 in revenue in one year."
Guest: Schedulefly
July 7, 2026
Head Brewer Nick Tedeschi of The Post in Boulder, CO.
Guest: Schedulefly
July 7, 2026
"Follow your 4:00am voice"
Guest: Schedulefly
July 7, 2026
Weekly summary from Wil
Guest: Schedulefly