“Wil just has this master class in storytelling and connection and real world insights. He has such a gift of getting people to open up — not about the headlines and the polished PR, but about the real challenges of the business, their lessons, their losses, their breakthroughs. He’s archiving the heart of hospitality. We need more people that make our industry visible and accessible.”Amanda Kahalehoe · COO · Vicious Biscuit
Podcast
Restaurant Owners Uncorked
the restaurant podcast with soul
For 15 years, restaurant owners and hospitality pros have turned to this podcast for honest conversations about what it takes to survive and thrive. No fluff. No BS. Just hundreds of successful independent operators sharing what actually works — from staffing and culture to operations and growth.
Top-5 restaurant podcast
Launched March 2010
650+ episodes
Nearly one million downloads
May 5, 2026
Episode 491: Jim Taylor, Founder & CEO, Benchmark Sixty
Guest: Schedulefly
May 5, 2026
Episode 490: Bonus Episode: The World Famous Riverside Market
Guest: Schedulefly
May 5, 2026
Episode 489: Bonus Episode: The Tale of Two Wolves
Guest: Schedulefly
May 5, 2026
Episode 488: Eric Cacciatore, Restaurant Unstoppable
Guest: Schedulefly
May 5, 2026
Episode 487: Ryan Parrott, Humankind Hospitality Services, Oklahoma City, OK
Guest: Schedulefly
May 5, 2026
Episode 486: Clint Medlock, Crave Dessert Bar, Charlotte and Asheville, NC
Guest: Schedulefly
May 5, 2026
Episode 485: Jeff Dixon, CEO, Provision Concepts, Edmond, OK
Guest: Schedulefly
May 5, 2026
Episode 484: Todd Garton, The Pilf Group (4 Concepts, 11 Locations), Dallas, TX
Guest: Schedulefly
May 5, 2026
Episode 483: Ian Manera, Day One Concepts, Oklahoma City
Guest: Schedulefly
May 5, 2026
Episode 482: Jim Slowin, Founder, Stella Trainer
Guest: Schedulefly
May 5, 2026
Episode 481: Kate Woolverton, Niche Food Group, St. Louis, MO
Guest: Schedulefly
May 5, 2026
Episode 480: How to Create Unlimited Word-of-Mouth
Guest: Schedulefly