“Wil just has this master class in storytelling and connection and real world insights. He has such a gift of getting people to open up — not about the headlines and the polished PR, but about the real challenges of the business, their lessons, their losses, their breakthroughs. He’s archiving the heart of hospitality. We need more people that make our industry visible and accessible.”Amanda Kahalehoe · COO · Vicious Biscuit
Restaurant Owners Uncorked
the restaurant podcast with soul
For 15 years, restaurant owners and hospitality pros have turned to this podcast for honest conversations about what it takes to survive and thrive. No fluff. No BS. Just hundreds of successful independent operators sharing what actually works — from staffing and culture to operations and growth.
December 8, 2024
Renee Newton: Chemist, Distiller, Bar Manager
Guest: Renee Newton
December 8, 2024
Flexibility, work for joy, and keeping the customer first
Guest: Nick Gitsis
December 8, 2024
Chai Pani Bartender/Server Carmelo Pampillonio talks mind blasting customers and a team that's li...
Guest: Carmelo Pampillonio
December 8, 2024
Bellisio's Service & Beverage Manager Elissa Husby shares her story
Guest: Elissa Husby
December 8, 2024
Amy Usefara of Chow Daddy's and Truffles shares her story
Guest: Amy Usefara
December 8, 2024
Sweet Cow GM Elissa Otten shares her story
Guest: Elissa Otten
December 8, 2024
Callie France of Sweet Cow Ice Cream shares her joy for her work
Guest: Callie France
December 8, 2024
Sup Dogs server/bartender Tarra Leatherwood talks Sup Dogs culture
Guest: Tarra Leatherwood
December 8, 2024
Provision Concepts GM Justin McCrary shares his love of hospitality
Guest: Justin McCrary
December 8, 2024
Trophy Brewing GM Shane Fisher talks shop...
Guest: Shane Fisher
December 8, 2024
Chef de Cuisine John Patterson talks controlled chaos, family, and the daily life of a corporate ...
Guest: John Patterson
December 8, 2024
Tap + Table Executive Chef Brian Jenzer shares his story
Guest: Brian Jenzer