“Wil just has this master class in storytelling and connection and real world insights. He has such a gift of getting people to open up — not about the headlines and the polished PR, but about the real challenges of the business, their lessons, their losses, their breakthroughs. He’s archiving the heart of hospitality. We need more people that make our industry visible and accessible.”Amanda Kahalehoe · COO · Vicious Biscuit
Restaurant Owners Uncorked
the restaurant podcast with soul
For 15 years, restaurant owners and hospitality pros have turned to this podcast for honest conversations about what it takes to survive and thrive. No fluff. No BS. Just hundreds of successful independent operators sharing what actually works — from staffing and culture to operations and growth.
December 8, 2024
"I fell in love with food and service and never looked back"
Guest: Nick Barr
December 8, 2024
Meherwan Irani joins us again!
Guest: Meherwan Irani
December 8, 2024
Chai Pani team visits India!
Guest: Isaac, Andy, Gavin
December 8, 2024
Ben Garbee of Lewis Barbecue in Charleston, SC
Guest: Ben Garbee
December 8, 2024
HK Hospitality Managing Director Patrick Schmidt shares his story
Guest: Patrick Schmidt
December 8, 2024
Kitchen No. 324 server Elle Trimmell shares her story
Guest: Elle Trimmell
December 8, 2024
Quick comment from Wil
December 8, 2024
The story of The Grey in Savannah, GA
Guest: Johno Morisano, Mashama Bailey
December 8, 2024
The story of Bond Brothers Beer Company
Guest: Jay Bond, Jeremy Bond
December 8, 2024
Brandon Sharp tells his story
Guest: Brandon Sharp
December 8, 2024
Trey Wilder shares his story
Guest: Trey Wilder
December 8, 2024
Chris Dickerson shares his story
Guest: Chris Dickerson