“Wil just has this master class in storytelling and connection and real world insights. He has such a gift of getting people to open up — not about the headlines and the polished PR, but about the real challenges of the business, their lessons, their losses, their breakthroughs. He’s archiving the heart of hospitality. We need more people that make our industry visible and accessible.”Amanda Kahalehoe · COO · Vicious Biscuit
Podcast
Restaurant Owners Uncorked
the restaurant podcast with soul
For 15 years, restaurant owners and hospitality pros have turned to this podcast for honest conversations about what it takes to survive and thrive. No fluff. No BS. Just hundreds of successful independent operators sharing what actually works — from staffing and culture to operations and growth.
Top-5 restaurant podcast
Launched March 2010
650+ episodes
Nearly one million downloads
May 5, 2026
Episode 431: Steve Stanec, Stones Throw Brewing, Goose Creek, SC
Guest: Schedulefly
May 5, 2026
Episode 430: Chris Kelly, Al's Pizza, Jacksonville, FL
Guest: Schedulefly
May 5, 2026
Episode 429: Don Nicol, TacoLu, Jacksonville Beach, FL
Guest: Schedulefly
May 5, 2026
Episode 428: Tip Share #7: Lead by Example (Andrew Harris)
Guest: Schedulefly
May 5, 2026
Episode 427: Andrew Harris, The Warmack, Charlotte, NC
Guest: Schedulefly
May 5, 2026
Episode 426: Tip Share #6: Required Sabbaticals for Your Managers (Steve Seitz)
Guest: Schedulefly
May 5, 2026
Episode 425: Tip Share #5: Use Just Enough Technology (Steve Seitz)
Guest: Schedulefly
May 5, 2026
Episode 424: Scott Conary, Carrboro Roasters, Carrboro, NC
Guest: Schedulefly
May 5, 2026
Episode 423: Jason Smith, 18 Restaurant Group, Raleigh, NC
Guest: Schedulefly
May 5, 2026
Episode 422: Steve Seitz, Table 301 Restaurant Group, Greenville, SC
Guest: Schedulefly
May 5, 2026
Episode 420: Tip Share #4: Use Popmenu to Attract & Retain More Guests (Jon Pierce)
Guest: Schedulefly
May 5, 2026
Episode 421: Scott Youkilis, SpotOn
Guest: Schedulefly