“Wil just has this master class in storytelling and connection and real world insights. He has such a gift of getting people to open up — not about the headlines and the polished PR, but about the real challenges of the business, their lessons, their losses, their breakthroughs. He’s archiving the heart of hospitality. We need more people that make our industry visible and accessible.”Amanda Kahalehoe · COO · Vicious Biscuit
Podcast
Restaurant Owners Uncorked
the restaurant podcast with soul
For 15 years, restaurant owners and hospitality pros have turned to this podcast for honest conversations about what it takes to survive and thrive. No fluff. No BS. Just hundreds of successful independent operators sharing what actually works — from staffing and culture to operations and growth.
Top-5 restaurant podcast
Launched March 2010
650+ episodes
Nearly one million downloads
July 7, 2026
Episode 446: Meaghan Goedde, Big Red F Restaurant Group, Boulder, CO
Guest: Schedulefly
July 7, 2026
Episode 445: Craig Brown and Brian Harpster, Smokey Dog BBQ, Utica, OH
Guest: Schedulefly
July 7, 2026
Episode 444: Chip Bair, Beau Jo's, Idaho Springs, CO
Guest: Schedulefly
July 7, 2026
Episode 443: Abby Jeffers & Shawn Murray, Windfall Brewing, Westminster, CO
Guest: Schedulefly
July 7, 2026
Episode 442: Schedulefly Stories: The Time We Were Flagged as Spammers
Guest: Schedulefly
July 7, 2026
Episode 441: Brian Hassan, Co-CEO, Kickfin
Guest: Schedulefly
July 7, 2026
Episode 440: Aaron Schnell, Lucy Boone Ice Cream, New Orleans
Guest: Schedulefly
July 7, 2026
Episode 439: Kristen Rauch, EatDenver, Denver, CO
Guest: Schedulefly
July 7, 2026
Episode 438: Jeff Van Cleef, Romeo's Pizza, Columbus, OH
Guest: Schedulefly
July 7, 2026
Episode 437: Schedulefly Stories: Intro
Guest: Schedulefly
July 7, 2026
Episode 436: Special Episode: Retirement Plans for Your Restaurant
Guest: Schedulefly
July 7, 2026
Episode 435: Peter Waters, T/aco, Boulder, CO
Guest: Schedulefly