“Wil just has this master class in storytelling and connection and real world insights. He has such a gift of getting people to open up — not about the headlines and the polished PR, but about the real challenges of the business, their lessons, their losses, their breakthroughs. He’s archiving the heart of hospitality. We need more people that make our industry visible and accessible.”Amanda Kahalehoe · COO · Vicious Biscuit
Podcast
Restaurant Owners Uncorked
the restaurant podcast with soul
For 15 years, restaurant owners and hospitality pros have turned to this podcast for honest conversations about what it takes to survive and thrive. No fluff. No BS. Just hundreds of successful independent operators sharing what actually works — from staffing and culture to operations and growth.
Top-5 restaurant podcast
Launched March 2010
650+ episodes
Nearly one million downloads
May 5, 2026
Episode 443: Abby Jeffers & Shawn Murray, Windfall Brewing, Westminster, CO
Guest: Schedulefly
May 5, 2026
Episode 442: Schedulefly Stories: The Time We Were Flagged as Spammers
Guest: Schedulefly
May 5, 2026
Episode 441: Brian Hassan, Co-CEO, Kickfin
Guest: Schedulefly
May 5, 2026
Episode 440: Aaron Schnell, Lucy Boone Ice Cream, New Orleans
Guest: Schedulefly
May 5, 2026
Episode 439: Kristen Rauch, EatDenver, Denver, CO
Guest: Schedulefly
May 5, 2026
Episode 438: Jeff Van Cleef, Romeo's Pizza, Columbus, OH
Guest: Schedulefly
May 5, 2026
Episode 437: Schedulefly Stories: Intro
Guest: Schedulefly
May 5, 2026
Episode 436: Special Episode: Retirement Plans for Your Restaurant
Guest: Schedulefly
May 5, 2026
Episode 435: Peter Waters, T/aco, Boulder, CO
Guest: Schedulefly
May 5, 2026
Episode 434: Jay Elowsky, Pasta Jay's, Boulder, CO
Guest: Schedulefly
May 5, 2026
Episode 433: Rob Walker, My Father's Mustache, Charleston, S.C.
Guest: Schedulefly
May 5, 2026
Episode 432: Ryan Jones, Free Reign Restaurants, Charleston, S.C.
Guest: Schedulefly