“Wil just has this master class in storytelling and connection and real world insights. He has such a gift of getting people to open up — not about the headlines and the polished PR, but about the real challenges of the business, their lessons, their losses, their breakthroughs. He’s archiving the heart of hospitality. We need more people that make our industry visible and accessible.”Amanda Kahalehoe · COO · Vicious Biscuit
Podcast
Restaurant Owners Uncorked
the restaurant podcast with soul
For 15 years, restaurant owners and hospitality pros have turned to this podcast for honest conversations about what it takes to survive and thrive. No fluff. No BS. Just hundreds of successful independent operators sharing what actually works — from staffing and culture to operations and growth.
Top-5 restaurant podcast
Launched March 2010
650+ episodes
Nearly one million downloads
July 7, 2026
Episode 422: Steve Seitz, Table 301 Restaurant Group, Greenville, SC
Guest: Schedulefly
July 7, 2026
Episode 420: Tip Share #4: Use Popmenu to Attract & Retain More Guests (Jon Pierce)
Guest: Schedulefly
July 7, 2026
Episode 421: Scott Youkilis, SpotOn
Guest: Schedulefly
July 7, 2026
Episode 419: Tip Share #3: Hold Yourself to a Higher Standard (Neal Benefield)
Guest: Schedulefly
July 7, 2026
Episode 418: Tip Share #2: Your Team Comes First (Neal Benefield)
Guest: Schedulefly
July 7, 2026
Episode 417: Neal Benefield, Hawthorne & Wood and Bluebird, Chapel Hill, NC
Guest: Schedulefly
July 7, 2026
Episode 416: Tip Share #1: Interview Questions (Jon Pierce)
Guest: Schedulefly
July 7, 2026
Episode 415: Jon Pierce, Five Restaurants & One Brewery Across Four Cities in N.C.
Guest: Schedulefly
July 7, 2026
Episode 414: Gary Dible, Biggby Coffee, OH
Guest: Schedulefly
July 7, 2026
Episode 413: Jim Williams, Must Have Menus, Bend, OR
Guest: Schedulefly
July 7, 2026
Episode 412: Chad Biel, Bohemian Bull Tavern and Beer Garden
Guest: Schedulefly
July 7, 2026
Episode 411: Kevin Youkilis, Loma Brewing Company, Los Gatos, CA
Guest: Schedulefly