“Wil just has this master class in storytelling and connection and real world insights. He has such a gift of getting people to open up — not about the headlines and the polished PR, but about the real challenges of the business, their lessons, their losses, their breakthroughs. He’s archiving the heart of hospitality. We need more people that make our industry visible and accessible.”Amanda Kahalehoe · COO · Vicious Biscuit
Podcast
Restaurant Owners Uncorked
the restaurant podcast with soul
For 15 years, restaurant owners and hospitality pros have turned to this podcast for honest conversations about what it takes to survive and thrive. No fluff. No BS. Just hundreds of successful independent operators sharing what actually works — from staffing and culture to operations and growth.
Top-5 restaurant podcast
Launched March 2010
650+ episodes
Nearly one million downloads
May 5, 2026
Episode 359: Quote from the book, "The Soul of Money"
Guest: Schedulefly
May 5, 2026
Episode 358: Congratulations to Mashama Bailey of The Grey and Meherwan Irani of Chai Pani
Guest: Schedulefly
May 5, 2026
Episode 357: Keli Flanagan, Napa Kitchen + Bar, The Wine Bistro, OH
Guest: Schedulefly
May 5, 2026
Episode 356: The Starfish Story
Guest: Schedulefly
May 5, 2026
Episode 355: Marco Shaw, Red Beard Restaurants, Atlanta, GA
Guest: Schedulefly
May 5, 2026
Episode 354: Why we run Schedulefly like it's a general store
Guest: Schedulefly
May 5, 2026
Episode 353: The Simple Things Make All the Difference
Guest: Schedulefly
May 5, 2026
Episode 352: Congratulations are in order
Guest: Schedulefly
May 5, 2026
Episode 351: Why we're tricked by complexity
Guest: Schedulefly
May 5, 2026
Episode 350: Matt Robb, The Wild Hare, Great Falls, MT
Guest: Schedulefly
May 5, 2026
Episode 349: Scott Maitland, Top off the Hill Restaurant & Brewery, Chapel Hill, N.C.
Guest: Schedulefly
May 5, 2026
Episode 348: The Fisherman and the MBA
Guest: Schedulefly