“Wil just has this master class in storytelling and connection and real world insights. He has such a gift of getting people to open up — not about the headlines and the polished PR, but about the real challenges of the business, their lessons, their losses, their breakthroughs. He’s archiving the heart of hospitality. We need more people that make our industry visible and accessible.”Amanda Kahalehoe · COO · Vicious Biscuit
Podcast
Restaurant Owners Uncorked
the restaurant podcast with soul
For 15 years, restaurant owners and hospitality pros have turned to this podcast for honest conversations about what it takes to survive and thrive. No fluff. No BS. Just hundreds of successful independent operators sharing what actually works — from staffing and culture to operations and growth.
Top-5 restaurant podcast
Launched March 2010
650+ episodes
Nearly one million downloads
May 5, 2026
Episode 347: Zach & Josh, Brick Street, Oxford, OH
Guest: Schedulefly
May 5, 2026
Episode 346: Corbett Monica, Bella Monica, Raleigh, N.C.
Guest: Schedulefly
May 5, 2026
Episode 345: Bret Oliverio, Sup Dogs, Greenville & Chapel Hill, N.C.
Guest: Schedulefly
May 5, 2026
Episode 344: Travis Huffman, Riley's Bar & Grill, Chico, CA
Guest: Schedulefly
May 5, 2026
Episode 343: Jason Cervantes, lil' Vegerie, Redondo Beach, CA
Guest: Schedulefly
May 5, 2026
Episode 342: Diana Swartz, Rockin' Bowl at Daffodil Bowl, Puyallup, WA
Guest: Schedulefly
May 5, 2026
Episode 341: Sam Sameni, The Sameni Group, Dallas, TX
Guest: Schedulefly
May 5, 2026
Episode 340: Juan Padro, The Culinary Creative Group, Denver, CO
Guest: Schedulefly
May 5, 2026
Episode 339: Rob Masone, Kounter, Rock Hill, S.C.
Guest: Schedulefly
May 5, 2026
Episode 338: Hospitality as a Career: Kyle Miller, Avery Brewing, Boulder, CO
Guest: Schedulefly
May 5, 2026
Episode 337: Hospitality as a Career: Ace Cunnings, Pins Mechanical Company, Columbus, OH
Guest: Schedulefly
May 5, 2026
Episode 336: Hospitality as a Career: Morgan Slade, Quirk Hotel, Richmond, VA
Guest: Schedulefly