“Wil just has this master class in storytelling and connection and real world insights. He has such a gift of getting people to open up — not about the headlines and the polished PR, but about the real challenges of the business, their lessons, their losses, their breakthroughs. He’s archiving the heart of hospitality. We need more people that make our industry visible and accessible.”Amanda Kahalehoe · COO · Vicious Biscuit
Podcast
Restaurant Owners Uncorked
the restaurant podcast with soul
For 15 years, restaurant owners and hospitality pros have turned to this podcast for honest conversations about what it takes to survive and thrive. No fluff. No BS. Just hundreds of successful independent operators sharing what actually works — from staffing and culture to operations and growth.
Top-5 restaurant podcast
Launched March 2010
650+ episodes
Nearly one million downloads
May 5, 2026
Episode 335: Bethany Covington, The Garage on Motor, Los Angeles, CA
Guest: Schedulefly
May 5, 2026
Episode 334: Hospitality as a Career: German Bracho, 4102 Hospitality Services, New York, NY
Guest: Schedulefly
May 5, 2026
Episode 333: Hospitality as a Career: Milly Brown, Victory Brewing Company, Philadelphia
Guest: Schedulefly
May 5, 2026
Episode 332: *Special Episode* Unclaimed Employee Retention Credits
Guest: Schedulefly
May 5, 2026
Episode 331: Hospitality as a career: Thomas Scott, Culinary Institute of America externship at V...
Guest: Schedulefly
May 5, 2026
Episode 330: Chad Biel, Bohemian Bull, James Island, SC
Guest: Schedulefly
May 5, 2026
Episode 329: Quick update from Schedulefly
Guest: Schedulefly
May 5, 2026
Episode 328: Cyrus Batchan, Number 8 Hospitality, Los Angeles
Guest: Schedulefly
May 5, 2026
Episode 327: Hospitality as a career: Ben Webster, Blackfoot River Brewing Company, Helena, MT
Guest: Schedulefly
May 5, 2026
Episode 326: Mandy Heflin, Owner, Chula Seafood
Guest: Schedulefly
May 5, 2026
Episode 325: Hospitality as a career: Stephanie Masters, Coronato Pizza, Carrboro, NC
Guest: Schedulefly
May 5, 2026
Episode 324: Michael Toscano, Owner, Le Farfalle (Charleston), da Toscano (NYC)
Guest: Schedulefly