“Wil just has this master class in storytelling and connection and real world insights. He has such a gift of getting people to open up — not about the headlines and the polished PR, but about the real challenges of the business, their lessons, their losses, their breakthroughs. He’s archiving the heart of hospitality. We need more people that make our industry visible and accessible.”Amanda Kahalehoe · COO · Vicious Biscuit
Restaurant Owners Uncorked
the restaurant podcast with soul
For 15 years, restaurant owners and hospitality pros have turned to this podcast for honest conversations about what it takes to survive and thrive. No fluff. No BS. Just hundreds of successful independent operators sharing what actually works — from staffing and culture to operations and growth.
December 8, 2024
ONWARD: Marilyn Schlossbach, Langosta Lounge
Guest: Marilyn Schlossbach
December 8, 2024
ONWARD: Micheál Mallie, Jack's Prime / Maverick Jack's
Guest: Micheál Mallie
December 8, 2024
ONWARD: Paul Wise, Christianos Pizza
Guest: Paul Wise
December 8, 2024
ONWARD: Sean Degnan, Kō Än / SO•CA BODEGA
Guest: Sean Degnan
December 8, 2024
ONWARD: Graham Worth, The Common Market
Guest: Graham Worth
December 8, 2024
ONWARD: Chris Dickerson, Corner Taco / Squirrel's Pizza
Guest: Chris Dickerson
December 8, 2024
ONWARD: Chris Bredeson, The Rockefeller / Saint Rocke / Primo Italia
Guest: Chris Bredeson
December 8, 2024
ONWARD: Jay & Jeremy Bond, Bond Brothers Beer Company
Guest: Jay Bond, Jeremy Bond
December 8, 2024
ONWARD: Don Nicol, TacoLu
Guest: Don Nicol
December 8, 2024
ONWARD: Chick Evans, Maxie's Supper Club / Great Coast Commons
Guest: Chick Evans
December 8, 2024
ONWARD: Emily Blount, Saint Leo
Guest: Emily Blount
December 8, 2024
ONWARD: Hunter Wiggins, Session Bar
Guest: Hunter Wiggins