Software meets Hospitality

Over 7,000 independent restaurants love our staff scheduling software and the warm, welcoming way we treat them.


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We are a small team of 5 people. No investors. No high pressure sales people. No desire to grow rapidly or serve large chains. If you like straightforward software and great hospitality, we'd love to serve you. You'll be joining some great company...




















Here are a few of the many thousands of independent restaurant owners who value Schedulefly's simplicity and our personable, authentic way of doing business. Click their photos...

Jess Kileen
Grassburger - CO/NM
Dave Query
Big Red F Restaurants - CO
Karen Hoskin
Montanya Distillers - CO
Lisa and Julian Siegel
Riverside Market and Cafe - FL
Angela Salamanca
Centro - NC
Aaron Siegel
Home Team BBQ - SC/CO
Rayme Rosello
Comida - CO
Meherwan Irani
Chai Pani - NC/GA
Paul Wise
Christianos Pizza - WI
Kiersten Traina
Liberty Market - AZ
Bret Oliverio
Sup Dogs - NC
Erica Paolicelli
Three Brothers Winery - NY
Marilyn Schlossbach
Marilyn Schlossbach Group - NJ
Travis Todd
Ocean Odyssey - MD
Jed, Chad, Rob & Craig
Cantina 76 - SC
Tad Peelen
Joe's Real BBQ - AZ
Scott Maitland
Top of the Hil Restaurant - NC
Chick Evans
Maxie’s Supper Club & Oyster Bar - NY


"Schedulefly is like the world’s best tailored off the rack suit. Schedulefly gets us - the few, the proud, the independent restaurants- and because they are not running around trying to “scale” and “penetrate other market segments” their service stays affordable, simple, relevant and tailored to our needs. I can’t imagine life without Schedulefly. I also love having a partner that celebrates the independent restaurant community and whose passion for it helps inspire my own."


Scott Maitland - Owner

Top of the Hill Restaurant and Top of the Hill Distillery
Chapel Hill NC



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