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Our story


The back story… We're four guys in three different cities in N.C. (Wilmington, Raleigh, Charlotte). Wes created the schedule on paper for a restaurant while in college in the 90’s. He’d spend hours every Sunday piecing it together, and watch it become irrelevant within minutes of posting it. That was frustrating and inefficient, but that was the only way it could be done back then. Fast forward to 2007 when Wes hand crafted a simple web-based solution to make scheduling and communication easier for restaurants. Schedulefly was born.

What we’re all about…We built Schedulefly to make life easier at independent restaurants. We keep our app simple, we take great care of our customers, and we’re incredibly easy to do business with. We don't have investors, which means nobody is breathing down our necks to grow too fast and do things we don’t enjoy. So we don’t advertise. And we don’t have sales people. Rather, we just try to have fun and grow one restaurant at a time, and our customers love Schedulefly enough that 99% of them renew every month.

We would love to have you join our growing family!
Wes, Tyler, Wil and Charles

p.s. check out our behind the curtain blog series to learn more about us and our business.



Wil and Wes filming the intro to our customer video on the Cape Fear River in Wilmington NC.



The story behind our book


We are big fans of really good, independently owned restaurants and we are fortunate to have more and more of them using our software every month. After speaking to the owners of some really cool places, we started to learn more about the stories behind their success. Stories that could help and inspire others. We started recording conversations with a few of them to share on our blog and quickly realized we had more than just good blog content. We decided we were gathering amazing content for a book about what it takes to own and operate a restaurant. The book is called Restaurant Owners Uncorked and it can be found (along with some reviews) on Amazon.








The story behind our video series


Our book has received some great reviews and we've heard personally from many readers. It is a popular book because it offers simple, practical advice from people who know what they are talking about. However, we've always felt there was a gap with the book. We were the only people who got to listen the owners' voices. We were the only people lucky enough to hear their enthusiasm for what they do pour out as they talked. The passion was palpable in each conversation. The energy was contagious. So we are now traveling to their restaurants to capture their passion and advice on film.





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